PhD student ‘Naturalness, tradition and quality of meat products during the 18th and 19th centuries’ (deadline 16 August 2018)

Periode
18e eeuw
19e eeuw

The research group Historical Research into Urban Transformation Processes (HOST) is seeking a full-time (100%) position for a Doctoral student (PhD Student) in the area of the history of consumption. The position is offered as part of an inter-disciplinary project and involves the preparation of a doctoral thesis in History, focusing on “Naturalness, tradition and quality of meat products during the 18th and 19th centuries.”

More information can be found here. (pdf, 114 kB)

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